Ingredients (makes 1)
- 1 sugar cube
- Dash old-fashioned bitters
- 5 parts Chloe Prosecco
- Cherry for garnish
- Orange peel for garnish
Directions
In a champagne flute, add one sugar cube and a dash of old-fashioned bitters. Top with chilled Chloe Prosecco and a cherry. Squeeze orange peel over flute to extract oils. Garnish with orange twist.
