- 1 part gin
- 1/2 part grapefruit juice, freshly squeezed
- 1/2 part simple syrup
- 3 parts Chloe Prosecco Rosé
- Garnish: grapefruit twist
Add the gin, grapefruit juice, and simple syrup to a shaker with ice and shake to combine. Strain into a flute. Top with Chloe Prosecco Rosé. Garnish with a grapefruit twist.